Hello dear
Welcome To Voyager
At Voyager, located in Ferndale, MI, we strive to deliver an extraordinary dining experience through our enticing menu of burgers and chicken wings. Drawing inspiration from culinary traditions, our standout creations include the award-winning Bacon Mac N' Cheese Burger and the Real Cheezy Burger, both crafted from quality 80/20 ground beef. Our dishes, like the Cajun Chicken Alfredo and Chicken Parmeroni, showcase bold flavors elevated by gourmet sauces. Known for its cozy ambience, Voyager has garnered rave reviews, making it a beloved hotspot. Join us and savor the delightful fusion of taste and creativity that defines Voyager.
Taste the best
Discover Our Menu
S-M-Cheesesteak Egg Rolls
$14.99Cajun Chicken Alfredo
$14.99Chicken Parm-eroni
$14.99
Buffalo Wings
$13.99Bourbon Brown Sugar BBQ Wings
$13.99Jalapeo Pig Poppers
$12.99
Bacon Mac N' Cheese Burger
$12.99Real Cheezy Burger
$11.99The Crazy Cuban Sandwich
$9.99 About
Voyager
Welcome to Voyager: a culinary gem nestled at 600 Vester St, Ferndale, MI 48220. This virtual restaurant specializes in mouthwatering burgers and chicken wings, transforming your dining experience into a flavorful adventure.
Voyager has quickly become a favorite among locals, renowned for its remarkable shareable dishes and delectable desserts. As I browsed through the menu, I couldn’t help but feel the excitement build. From the Jalapeño Pig Poppers—bacon-wrapped, fire-roasted jalapeños stuffed with andouille sausage and pimento cream cheese, glazed in a delightful Bourbon Brown Sugar BBQ sauce—to the **SM Cheddar Steak Egg Rolls**—filled with shaved ribeye, super melty cheese, and a hint of sriracha ketchup—the offerings are diverse and tantalizing.
- Buffalo Wings: Guy's signature buffalo sauce, paired with a bluesabi dipping sauce, promises a perfect flavor explosion.
- Cheesecake Challenge: This NY-style cheesecake, topped with salted potato chips, crushed pretzels, and fudge sauce, is a sweet indulgence you won't forget.
- Chocolate Whiskey Cake: Rich and decadent, it features whiskey crème anglaise, salted whiskey caramel sauce, and crumbled toffee bar—what's not to love?
The ambiance at Voyager contributes greatly to the experience. As noted by enthusiastic patrons like Olivia Millerschin, it's essential to make a reservation due to the restaurant’s growing popularity. The smaller space fosters a cozy atmosphere, ideal for intimate dinners. Customer reviews highlight attentive service and a welcoming environment, which elevates the meal even further.
Voyager excels not only in the presentation but also in the layers of flavor within each dish. For instance, the peel-and-eat shrimp is a crowd favorite, best savored after a moment of rest to enhance the taste, while the fried green tomatoes stand out for their deliciousness—a must-try!
Every visit seems to open a new chapter in Voyager’s journey of flavors. Whether you indulge in their acclaimed lobster linguine or savor their signature scallops, the quality and attention to detail shine through every bite. Voyager is not just a meal; it’s an experience—which is why I wholeheartedly recommend this delightful spot to all food lovers.
For reservations and to explore the full menu, call (248) 658-4999. Embrace the flavors at Voyager, where every dish tells a story.
People talk
Our Guestbook
“ Highly recommend making a reservation to get into this restaurant. We booked Friday night and it did not disappoint. We started with the fall salad and oyster mushrooms which were served with a delicious sweet and tanging sauce. The special was lobster linguine and it was served with large chunks of lobster. We also had the scallops which melted in your mouth. We also opted for a brownie dessert which had whipped cream piled on top. I would recommend everything on the menu. Inside is a quaint place that is very comfortable. Our server gave us great recommendations and was attentive. ”
“ One of my favorite spots! Ive been to Voyager 20 times and have always had the best food, drink, and service. Only downside is that it is a smaller space, so you often need a reservation to get in, but thats hardly a downside. Any reviews less that 5 stars baffle me! ”
“ Every single thing Ive had here has been phenomenal. One of the best spots to eat in metro Detroit. The filet o fish and mussels especially are delicious. ”
“ We came here for dinner and definitely recommend reservations. We sat at the bar this time and it was great. If you sit at a table for two its not bad its just hard to hear and you are so close to the next table. For our meal we always get the peel and eat shrimp which are very tasty but I recommend letting it sit for a moment because they are cold at first. We also tried the oyster mushrooms and the sauce is so good. The fried green tomatoes were delicious! One of our new favorites. We also tried the grouper special and it was the best dish weve had here. The person in charge of the sauces knows what they are doing because every dish we had the best part was the sauce. The bartender was attentive to us and was always there when we needed anything. I highly recommend Voyager! ”
“ I am a huge oyster person and I had to come and try. We came on a sunny fall day and ate on the cute patio. We got the tower for 2 and the fall salad and some drinks. Its definitely a place for drinks and small bites because we ordered a tower, half dozen oysters, the scallops and a couple drinks and I wasnt satisfied. But the flavors were so good I really liked their Mignonette and sauces. I love how they had mocktails. The service was great and fast as well. I would definitely come back. ”
“ Attended the Bad Beaujolais 2024 event and it was spectacular! The lobster hot pocket was amazing! ”
“ Definitely the best spot around for oyster nerds like myself. Casual atmosphere but with elegant, hospitable service. Wonderful wine and cocktail list as well. Staff always kind. A Ferndale gem! ”
“ Truly one of my partner and Is favorite restaurant. Our experience is always amazing. I love how they offer gluten friendly alternatives to items I wanted to try on the menu. Everything is always incredibly fresh. I always recommend the peel and eat shrimp. Also great cocktails here. ”